Looking for everyday cuisine with a refined twist? Ernst Karl Schassberger is not only my beloved little brother, but also an internationally experienced, Michelin-starred chef – and your go-to expert for creative, approachable dishes, both vegan and non-vegan.
With a passion for flavors that feel familiar yet surprising, he masterfully balances simplicity with sophistication. Whether for private dining, events, training or inspiration in your own kitchen, his food is always crafted to delight.
And just like in the most memorable travels, recharging doesn’t always mean doing nothing. Sometimes it’s about finding a new rhythm, a different perspective, or simply the joy of being somewhere that feels like yours. Whether here in the virtual hotel or out there among the 88 Places, every pause is an investment in your next great chapter.
Welcome @ the concierge desk
In every truly remarkable hotel, there used to be one person who quietly held the keys to life – the concierge. Not just someone at a desk, but a keeper of secrets, stories, and connections. People used to say:
“A good concierge knows your wishes before you even think of them.”
In the golden days of luxury hospitality, the concierge was often more powerful than the hotel director – trusted, discreet, and somehow always one step ahead of your needs. They knew where to find the perfect table, the quietest walk, the flower shop that opened at 6 a.m. – and the person to call if your suitcase missed its flight.
This little collection is my version of that tradition. It’s personal. Many of these places carry a memory, a conversation, a tiny magic moment. And if you visit one of them – feel free to pass on my regards. In our hotel world, there’s an invisible thread that connects us. In the real world, it’s often surprisingly strong and steady.
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